French culture has mastered the art of pairing food and wine. No other culture has become parallel to this one. Hence, we can say that this is the specialist of French food culture. This pairing creates an aura that has no parallel. If you want to arrange a meal for someone special or you want to host an amazing dinner for your boss or on any other occasion you can choose this classic menu. Besides, if you are busy in the preparation of your meal then you can also order the best liqueurs online to pair with your food. Because these wines are easily available yet they form a terrific pair. We will assure you that nothing will go wrong here.

For some people, it is also a problem to pair food with wine. They do not know which combination is good and which is not. There are some people who think that any wine can go with any food. Well, this is not the case. If you want to take full advantage of your meal. And you want to give your meal a classic touch. You must know which wine is paired with which type of French food. In other words, there are some principles of pairing food and wine set by foodies. You must know these principles.

Here, in this article, we have jotted down some important French food and wine pairs that you should know. Without any further delay, let us begin our read!

1. Cabbage with meat and vegetable

Do you know French food and wine pair which actually belongs to Germany? It has a German background. Sauerkraut Is a German food that belongs to the state of Alsace. This German food is now categorized as a classic native food and known aschoucroute. Moreover, it is comes alongwith Gewurztraminer. It comprises sausages, smoked meats along with fermented cabbage, and potatoes. Sipping glass of Gewurztraminer, standing for spicy in German, is coupled with cabbage. This pair perfectly balances each other.

2. Cheese and bread coupled Fondue

It is difficult to find people who do not like fondue. Especially when it is served with cheese. People love this crazy French meal. It is usually served with crackers, vegetables, bread, and garlic. For this reason, it is believed as the traditional meal in some areas of France. To add glitter to the gold, it is paired with mondeuse. It is considered as heavy meal which is served with an acidic wine. The wine acidity and the cheese abundancecomplement each other.

3. Duck confit

It is prepared from a whole duck by using ancient fermenting techniques. The duck is cooked in its bodily fat. There is another dish called foie gras. It is prepared from duck liver. These two dishes of duck are called duck confit. These are the classic French meals which are served with red wine as well. In some areas, people also prefer white wine over red.

4. Beef with potatoes, veggies, and spices

What tastes the best with different types of beef meat dishes? Burgundy is the best option. You can cook beef with potatoes, stewed beef, having carrots, spices, and mustard sauce. Actually, there are loads of dishes of beef meat which you can cook as a classic French food. Burgundy is a go-to go wine with all these dishes. Beef in any form serves as best combination with this drink. More precisely, pinot noir tastes amazing.

Tender meat and vegetable stew along with boeuf bourguignon is widely recognized dish on the classic French menu. This menu will become your favorite menu.

5. Bouillabaisse with parsley

Bouillabaisse is a classic fish stew served along with tomatoes, celery, herbs, potatoes, and grilled bread. It is classic meal which needs to be served with something accurate according to meal. Rose is the best option which will do justice with Bouillabaisse. Even a local wine bottle serves the same purpose.

6. French Cassoulet, bean and meat

Occitanie is a France region that is located besides Spain. The rustic casserole-stew mixture is a mixture of different meats sausages like duck, pork, and goose. It is then served along beans and various seasonings. This traditional and classic dish is served mostly in winters. Red blend wine adds to the taste and essence of this dish.

7. Pancake with ham, soft white cheese, and avocado

Many people love pancakes. It is the beauty of pancakes that these are served with various combinations. People have them with honey, eggs, chocolate, bananas, and eggs. However, in France a traditional meal, France comprises crepe pancakes. You can enjoy the pancakes with avocado, ham, and white cheese. Moreover, it is served on a plate of egg white. The famous pancake foods in France include this dish. Wine which complements this meal is melon de Bourgogne, a highly acidic drink. It has a saline tinge. It gives you a satisfactory feeling that you have just eaten an amazing meal ever.

Do let us know which pair is your favorite. And which pair has fascinated you enough so that you want to try it as soon as possible.